Sorry I misunderstood you -from receipt to receipt but not from last shop to time in...so still I find it fine to leave, go to car, back in and shop then check out.
So if meat has no employees how do people buy out of the case? Is there a bell you can ring? Or do they just not sell meat out of the case all of the time?
Liz
CANADAMOMMY Wrote:
-------------------------------------------------------
> The 20 minute rules has always been in effect. 20
> minutes from receipt to receipt. It is in the
> guidelines.
> Meat often has zero employees here.
>
>
> Traveliz Wrote:
> --------------------------------------------------
> -----
> > CANADAMOMMY Wrote:
> >
> --------------------------------------------------
>
> > -----
> > > Watch your time frames MUST be 20 min
> between.
> > And
> > > beware if a dept is empty you MUST find an
> > > employee. Good luck on the meat and bakery,
> > they
> > > are frequently empty and will be rejected if
> > > management so no one on the shift right now.
> It
> > > DOES happen.
> >
> >
> > Hmmm the 20 minutes in between must be new. I
> > haven't done any in awhile but I would go out
> in
> > one door, do my shop on that side of the store
> and
> > then back out that door, put my purchase in the
> > car and then go in and out the other side and
> then
> > do the third shop with whichever door didn't
> have
> > a greeter. I have also never had a problem
> > finding anyone in the main departments.
> >
> > Checkout can be bad though.
> >
> > Liz