FrugalCat Wrote:
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> Years ago, I managed a bakery (privately owned,
> never shopped) and we donated a lot of our day
> olds and leftovers to various charities. Anything
> that was packaged was marked so we knew it had
> been donated. Well, one day a guy comes in and
> tries to return a package of chocolate chip
> cookies that had been donated. Our general
> manager took the cookies away and told the guy to
> get out of the store. It was awesome.
I love your idea
Back in the early 2000's when I managed a bakery, they would not allow us to give anything past expiration.
I would mark down on the night before expiration and they said that was fine.
But anything left the next day, had to be thrown away. They were worried about possible health risks (and freshness) so it was ordered we could not give it away.
We "could" however bake extra pies and cookies and donate to the shelters around holiday time.