The people here can be idiots...... I learned that early on. Some of us know there is enough money for everyone! Here is my sample narrative. Some company's provide sample narratives. If you need anything else to give you a start let me know.
I called the restaurant to clarify where they were located and hours of operation. Tiffany answered the phone before on the second ring. She provided me with the name and the location of the restaurant in her greeting. I asked about the hours, and she answered my questions friendly and professionally. She said that they were open until 11:00 that night. She asked could she set up reservations.
Taylor opened the door for us as we approached. We were greeted as we walked into the restaurant and approached the hostess desk, by Gary. He asked how many were in our party. I said there were two. He showed us to our table and pulled out the chairs for us to be seated. Gary placed the menus down in front of us before we sat down. He poured water in our glass and said that our server would be with us shortly.
Synthia arrived and greeted us. She mentioned a few featured items. She suggested a couple of starters and then asked if we needed a couple minutes to look over the menu. When we said yes, she asked if we would like order our drinks. Synthia made a few suggestions from the list of wines. We then placed our drink orders. She reassured the time we would be back with our drinks.
Synthia brought our drinks shortly after and then asked if she could start us out with an appetizer. She described the Seafood Gumbo and the Grilled Filet of Salmon Florentine. We placed the order for order placed our order, and Synthia repeated our order before leaving and assured us of the time our appetizer would be out.
Synthia delivered our appetizers in a timely manner. She also refilled our water and engaged in conversation. She asked if we needed anything else and left the table. She checked on us to make sure the appetizer meet our expectations and assured us of the time our entrée would be out.
Synthia delivered our entrées were as we were finishing the appetizer. They were correct, and she quickly checked back to make sure we had everything we needed. After that, she did stopped to check on us, and made sure our beverages and water was full.
Synthia brought a display of assortment of desserts. She asked if we were interested in dessert. She described each one and suggested her favorite. We ordered dessert and Synthia asked if we would like coffee with our dessert
Synthia quickly brought the coffee and dessert, with two spoons. She also presented the check at that time. She told us to take our time and that he would get it when we were ready. After Synthia picked up our payment, she promptly processed it. She brought the receipts and thanked us for visiting. Synthia was polite and professionally.
We saw the manager walk through the restaurant consistently during our meal. He briefly stopped by our table and asked how we were. The manager then continued on to other tables in our area. He seemed professional, but not very personable.
The Spinach and Crab Dip was delivered in a baked bread bowl. It was hot, as expected. The dip was creamy and cheesy, and it included large, tasty pieces of crab.
The Grilled Salmon was slightly crisp on the outside and silky inside. It was delicious. A delicious sauce was placed around the edge of the plate and when mixed with the vegetables and the fish, made for an excellent dish.
April Dawson