@calicakes wrote:
Yeah, but you have to buy 40lbs and process them yourself( trim, cut, package, etc). I don't know about you, but raw chicken really grosses me out.
@PasswordNotFound wrote:
This month, I'm having a hard time breathing because I'm working so much, but usually it's enough to maintain a lifestyle that I otherwise couldn't have.
MA, you should see if Zaycon delivers in your area. It's farm to consumer, and their meat prices are far better than the grocery store (for instance, $1.49 for boneless, skinless chix breasts). For my kids, it's way cheaper; ymmv.
Unless I'm watching Bones and eating at the same time, very little grosses me out.
When I was a kid, I learned how to bait my hook. My Dad hated sunnies and perch. I learned how to clean those fish. Shucked oysters for years behind a bar, learned to deal with the massive blood when idiots wouldn't listen how to shuck the elephant snots right.
Yeah, I was the chick, you begged to be partners with in high school biology.
But I understand your aversion to raw chicken. I have 2 very close friends that cannot stand the parts; let alone have to cut a whole bird into parts.
If it makes you feel better, not one male besides my Dad, my uncle and brother has ever appreciated my mad skills
Live your life in such a way that when your feet hit the floor in the morning; the devil shudders...And yells OH #%*+! SHE'S AWAKE!