@LJ, my dinner was homemade egg roll. I ate it with homemade cole slaw. Actually it was experimental because I like Jamaican cole slaw and I looked up the recipe online. I ate honey dew slices.
My son loves homemade egg rolls but this time I made the small ones with ground pork, mushrooms and some carrots and water chestnuts, with sweet and sour sauce made of pineapple. He and his girlfriend brought a bundle with them in the car and ate them on their way to a gathering.
He was used to the bigger egg rolls with vegetables and ground pork. The sauce was my specially prepared vinegar with garlic, pepper, green onions and red onions.