Go to My Payroll, then My Paychecks/Payments.@plmccut wrote:
I do a number of shops for NSS and would like the paypal option but does anyone know if they will have an area for the shopper to verify the shop being paid? There is a memo attached to the checks with the info on the shop (i.e. date shopped, report number etc.) which makes it easy to match up with my records.
Okay, thanks!@JASFLALMT wrote:
Sunny, I think plmccut was asking if the payroll history will be available in the future with the Papal payments. It's available now with the check history, but I think they are asking if this will still be an option on the webstie after they switch to Paypal.
@plmccut wrote:
What I find so odd is that the checks I receive always have a date about 3 wks. before I receive it. For instance, I have a check I received on 1/6 that was dated 12/17/2015. What's up with that?
The real drawback of all the flipping of the pizza, was that the pizza was "stone cold" by the time you did all those pizza somersaults, uploaded them, verified they were correct, and accepted. Not to mention not very appetizing to look at after you did all those things...It is so much faster now!@JASFLALMT wrote:
Egads, that and no more dissecting and folding the pizza, numbering slices, and taking photos of the side view, bottom view, and flipped views.
@SunnyDays2 wrote:
"not flipping the pizza over to take a picture of the bottom crust" picture anymore...
@JASFLALMT wrote:
It would be nice if the client would allow for some variety every now and then, like a specialty pizza or extra toppings...sigh.
I agree. The more menu options you give shoppers, the more shoppers will eagerly grab these shops. But luckily for me, I enjoy the topping choices but if they expand the menu items we can order, that would be great!@JASFLALMT wrote:
Yes, and then when they did the "cheese" only mutilated pizzas. Ugh. And if they didn't bonus me, I wouldn't touch any of the current shops with a 10 foot pole...but enough people like the chain enough to do them for reimbursement only. It would be nice if the client would allow for some variety every now and then, like a specialty pizza or extra toppings...sigh.