RSchafer Wrote:
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> Just completed a bar and restaurant in an upscale
> hotel. It took me all day to do the report, I
> swear. They wanted timings on everything,
> information on bussers, barmen, wait staff, food,
> ambience etc., etc., Does anyone out there have
> good tips for any of this, particularly the
> timings?
Whether the barmen and wait staff had good tips was entirely up to you, I'm afraid.
D'Agosto
"What does it mean? You ask. I answer not/For meaning, but myself must echo, What?/And tell it as I saw it, on the spot."