I posted this recently on a diffent forum:
Well, I was excited to see the show as many others apparently were here too. I'm a generally very positive person, and look at the good as opposed to the bad in most situations; however, I felt this show was rather poorly done, as well as, some of it's content and process almost dangerous in regards to proper "bar spotting."
Bar Spotting is a near art form and I know from experience that only few and far between do you find the talented ones to execute it correctly. You have to be VERY careful about how you conduct yourself.
Now we employ many "pre-texts" integrity checks, but the way this was conducted with the girls was a bit over the top. The best bar spotting is done via observation, not per-determined set up.
I also really snickered about the pour the alcohol in a container bit. Come on, really, order a clear drink and go to the restroom and pour it out and fill with water...or any other countless ruse. Besides, if it's in there purse and they leave premise, I believe in CA that is a violation.
The big issue I had was they solved nothing. It was a weed-eater chopping a weed...well, leave the root and it grows right back. The problem was that bar owner obviously has no policies and procedures in place. That's why the idiot kept saying he was "helping her." Without proper comp policies, in reality he did nothing wrong and that can be libelous as was reflected in Doug's statement. However, Doug I don't agree about your PI only assessment as it depends on how the client is using the report; for possible litigious and/or termination reasons (as what was in the show) or for information only reasons and the MS company is delivering it as an "Information Broker." Moreover, taking that guys tips was a no-no, because she has no apparent policies in place, and moreover, terminating him specifically on a third party observation (even if it is a camera) is an issue too. Maybe in the TV world though.
Further, again, maybe it was for television, but setting up such an elaborate video sting, for a seemingly broke pub owner was far fetched to me. I charge more than anyone else out there for our services and know that this wasn't realistic in relation to the bar's demographic and owner's apparent economic status.
I'm not knocking the owner of this company as kudos to him for being pro-active about doing a show, but the loop-holes and the show progression disappointed me. I do hope the show continues though.
I'm currently writing a book titled "How Bartenders Steal & How We Catch Them" and you can read excerpts from the book and our spotter reports at my blog [
bartheft.com] or on our company website www.eyespyspotter.com
Michael Zenner - CEO
Eye Spy Spotter Services Inc.
“Bartender Theft & Service Staff Evaluations”
eyespyspotter.com
bartheft.com (blog)
Hospitality Check Point
“Liquor Liability Assessments & Industry Investigations”
hospitalitycheckpoint.com
liquorassessment.com (blog)
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