So I'm shopping a casual dining restaurant last night. Once the plate from my main course is empty, the server comes by and asks if I'm ready for my check. She's holding a dirty plate she picked up from another table. I tell her I'd like to order dessert. While she's writing down my dessert order, she sets the dirty plate she was holding down on top of my empty plate. There I am, face to face, with someone elses disgusting half-eaten chicken dinner. I made a big point about this in my report. Am I correct that this is not proper "plate management"?

Edited 1 time(s). Last edit at 04/21/2013 02:09PM by mitchk.