I do the upscale organic grocery shop 3X a month. I ask questions like
-How do you tell if this mango/avacado/**insert fruit here**/ is ripe?
- Other than size, what is the difference between this mango and the small Mexican mango?
- does a hass avacodo differ from the non bumpy light green ones?
- Can you recommend a pepper that is hotter than a jalapeno but not as hot as a habanero?
-My last lime had no juice. How do I pick out juicy one?
-I have a recipe that uses Farro. I've never heard of it before? Do you carry it?
- Dr Oz recommends Flax/Chia/ Gogi / ** insert weird supplement here** / Do you carry it and how can I incorporate it into my daily diet?
- A friend of mine made a Christmas wreath where they used Frankincense and Myrrh. THey said they got it here.
- Do you carry slippery elm lozenges?
- Do you charge for fish heads for stock?
- Do you carry raw pet food?
- What types of aged balsamic do you carry?
- Do you have any coffee beans from Ecuador?
- Do you sell corned beef that is nitrate free?
- What is the difference between panchetta and prosciutto?
- do you sell kifer grains?
- Do you have gluten free tortillas?
- I vacationed in Canada and fell in love with Poutine. Do you sell cheese curds?
~~*~~*~~*~~ kal ~~*~~*~~*~~
Everyone has a photographic memory. Some just forget to load the film.
Edited 1 time(s). Last edit at 05/08/2015 01:50AM by kalfini.