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Pizza Shop Question

June 01, 2015 01:46AM
Good evening

I have a pizza shop question.. Why do some MS companies tell you that you can order certain toppings on your pizza?? What's the difference between an 1 topping Hamburger and 1 topping ham?? Does it take longer to cook then others??
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June 01, 2015 01:48AM
If you're talking the botox guy's pizza? I think that's because they want to see how the toppings look on the pizza. Onions don't show up well in a photograph. You can't get sausage and ground beef because you can't tell the difference in a photograph. Etc.

Edited to add:
They want 2 toppings because it gives them more bang for their photographic buck, but more than 2 toppings gets too cluttered.

There are reasons that a body stays in motion
At the moment only demons come to mind


Edited 1 time(s). Last edit at 06/01/2015 01:49AM by bgriffin.
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June 01, 2015 02:23AM
Yeah, they have to have a standard to compare to. That is why they need to not consider the pizza as compensation, because you don't get to order what you like. But nuff said on that
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June 01, 2015 02:52PM
@Maiddaraya wrote:

Yeah, they have to have a standard to compare to. That is why they need to not consider the pizza as compensation, because you don't get to order what you like. But nuff said on that

This isn't my favorite pizza by a long shot, but thanks to insistant schedulers I usually have one in the freezer. Last night was Hubby's night to cook, but he wasn't feeling well. My choices were to pull something together on short notice or nuke some pizza to go with a large salad. Guess which we did?

Happiness is not a goal; it is a by-product. Eleanor Roosevelt
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June 01, 2015 04:25PM
I did a Papa Johns and was able to order onions. They use red onions, which were visible in the photograph.
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June 01, 2015 04:28PM
It depends on the client, but my understanding is that some clients want to see the presentation of the pizza with different toppings on them.
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June 01, 2015 09:29PM
I've always gotten them with white onions for these shops.

I usually assume these rigid restrictions are to simplify the data analysis by reducing the number of observational variables.
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