The report requirements are going to vary from MSC to MSC and client to client. I've done some that are purely hotel service evaluations, some that included food (some of which was evaluated and some not), some that want extensive room inspections and some only a cursory inspection, etc. They're all different.
My best suggest is to read, reread and read again your instructions. Make a list of required photos (and they can be plentiful). And start filling out the reports while in your room; I try to complete everything but the departure evaluations before I even leave the hotel.
Shopping central Arizona.