I think it’s called Red Vine, or something like that. I agree, it’s good!@amyann2 wrote:
I don't remember what it's called, but the one that has tomatoes upon tomatoes and fresh instead of shredded mozz is very tasty. Out of all the quick-fire pizza joints I've eaten at in the last two months, I've enjoyed B's the most.
The directions have changed to state that you can take that photo after you leave the restaurant (in your car or at home).@amyann2 wrote:
I'm also not a fan of "take a pic of the bottom of the pizza crust while dining in" part, but it's not a deal-breaker. At least this one lets us get the toppings we want! There's another quick-fire pizza chain where the shop limits toppings and barely pays enough to cover the almost-always-very-dry pizza.
I choose a pizza that is directly off their menu. Isn't it harder to text a name to yourself for each worker and do timings while discussing topics? I try to keep it simple by getting a pizza that has all the ingredients decided ahead of time,@sandyf wrote:
I make my own with a long list. I have never seen broccoli or the Red Vine in my market so I gather they vary. I get red sauce and drizzle pesto and arugula at the end. Then ricotta, fresh mozz and feta. Lots of whole roasted garlic, lots of kalamata olives, red peppers, mushrooms, red onions and artichoke hearts. The zucchini made my crust soggy so I skip that. I used to order Art Lovers and add to it but they kept just moving me on and I had to ask them to back up for adding items to that one so now I just start from scratch.
I choose a pizza that is directly off their menu. Isn't it harder to text a name to yourself for each worker and do timings while discussing topics? I try to keep it simple by getting a pizza that has all the ingredients decided ahead of time,[/quote]@AnneAshley wrote:
@sandyf wrote:
Glad to hear I am not the only one who gets a multitude of toppings. But it does seem to affect the timing as I rarely come in under the 4 minutes they are looking for. It does get close though.
I just noticed that the rotation for the Blaze shop has changed from one month to two. They have such issues filling some of the locations I cannot imagine why they would have made it harder to fill. I did my two this month just days after my one month was over....now I have to wait til Feb! It must have been the clients choice.
@Irene_L.A. wrote:
We have a new one PizzaRev that is my new favorite...you make your own and they are the 1st..
@Batchman wrote:
. (I don't understand how almost nobody has roasted garlic available for pizzas when it is so good!)
Roasted garlic....the best thing about this pizza shop imho.
They make it, but you choose what you want from strach....., my shop one you usually get the classic and add only one topping.@Catnap wrote:
@Irene_L.A. wrote:
We have a new one PizzaRev that is my new favorite...you make your own and they are the 1st..
Going to pizza place to make your own pizza. What's all that about?