Excuse me, but how does pasta get moldy? It would have to be either fresh pasta that was refrigerated for a long time before serving or pasta that was cooked well in advance (a week?) before serving. Gross. How could the restaurant not notice?
I hope you got a picture of it and sent it to the scheduler or put it in your report. I'm sure the Client would need to see and/or know about this!!@4muppets wrote:
I was just on a restaurant shop where I am quite sure the pasta was moldy.
UGH! Then who's cleaning the pans??? That's even worse....makes you wonder how long they go before they clean their cookware! I don't know where you ate, but I sure wouldn't want to eat there!!@4muppets wrote:
It got reported to the manager and I was told it was "from the pan" or skillet. LOL
Mold at home is one thing, but completely unacceptable at a restaurant where they are paid to feed you. I'm sorry you had to go through that.