Where did he keep all his bud at? in his car, and after someone places a secret menu item he has to run out to his car, weigh it out, bag it, put it in his pocket, then go back inside the restaurant, package up the food orders until his special customer arrived? Seems like his employer would either have to have known what he was doing, been a complete bozo moron oblivious to what's going on at his restaurant (oblivious bozo moron could be why they went afloat) I just would think he would have to be going to his car each time to get each of his customer's weed sacks which his employer would notice and not like and/or smell hella dank from having weed on his person until buyer arrived something management would find noticable and not like.
But maybe they went out of business because management was into something way worse and that's why they didnt notice frequent breaks to the car for an employee who comes back smelling dank-tastic each time... My first restaurant job I walked in on my manager smoking meth in the office