Today I am looking at a jar of four cheese Alfredo sauce and wondering if it would be a good or bad idea to add some sauteed mushrooms to it. (Opinions, please!) I am defrosting some of the poached chicken to combine with it to serve with noodles or some other pasta sort of thing. Broccoli seems like the obvious addition.
One way or another, it will be a sort of elegant man and cheese dinner, lol.