Panettone is an Italian fruitcake available around Christmas. It is not like those dense fruitcakes most people know of and don't eat, LOL.
I always have both milk and heavy cream on hand. Once in a while it will be straight cream, but I like half and half better. My regular French toast just has vanilla for flavoring. When using the panettone I swap it out for Grand Marnier and add orange zest.
It has been a few years, but for a long time I would make it with either challah or french bread and egg nog during the holidays. It doesn't get any easier because it is just bread dipped in egg nog. No need to add anything else except maybe a dusting of nutmeg after the toast is cooked.
Equal rights for others does not mean fewer rights for you. It's not pie.
"I prefer someone who burns the flag and then wraps themselves up in the Constitution over someone who burns the Constitution and then wraps themselves up in the flag." -Molly Ivins
Never try to teach a pig to sing. It's a waste of your time and it really annoys the pig.
Edited 2 time(s). Last edit at 10/16/2017 03:52AM by LisaSTL.