My mom used to cook lamb brains....stunk up the house. She tricked me into trying it, (even though the smell told me I wouldn't like it) by calling them sweetbreads.
Squirrel stew.... only to discover that the hunter (my ex) had failed to advise me to remove the shotgun pellets.
I have a recipe for keto rolls that uses psyllium husk powder. That's also used as a laxative. The revipe called for a bunch of it also. The rolls were good, stretchy like pizza dough, and did not cause any digestive distress!
1¼ cups almond flour
5 tbsp ground psyllium husk powder
2 tsp baking powder
1 tsp sea salt
2 tsp cider vinegar
1 cup boiling water
3 egg whites
Preheat the oven to 350°F (175°C). Mix the dry ingredients in a large bowl.
Bring the water to a boil and add the water, the vinegar and egg whites to the bowl, while beating with a hand mixer for about 30 seconds. Don't over mix the dough, the consistency should resemble Play-Doh.
Moisten hands and make 6 pieces of the dough. Place on a greased baking sheet.
Bake on lower rack in the oven for 50–60 minutes, depending on the size of your bread. They're done when you hear a hollow sound when tapping the bottom of the bun.
Psyllium husk powder is THE ingredient in Metamucil and generic counterparts (such as sold at Walmart). Since your recipe makes 6 rolls, and calls for 5 TBSP of the psyllium husk powder, that means each roll has less than 1 TBSP in it, so that should be OK. Slightly less than 1 TBSP happens to be exactly the amount I put in my Powerade Zero each evening!! Works for me!! haha!!@Niner wrote:
I have a recipe for keto rolls that uses psyllium husk powder. That's also used as a laxative.
Bison aka buffalo