so.....we are all woman yet different@JASFLALMT wrote:
They are all cattle, Irene.
@HonnyBrown wrote:
New to me: yesterday I made an omelette in a zip-lock baggie.
I used egg, onion, orange and yellow bell pepper, and sausage. All the ingredients came from Aldi's.
@nslinhar wrote:
Did you nuke it? Ewwww
@HonnyBrown wrote:
New to me: yesterday I made an omelette in a zip-lock baggie.
I used egg, onion, orange and yellow bell pepper, and sausage. All the ingredients came from Aldi's.
@JASFLALMT wrote:
Back on topic: I have eaten lots of weird stuff but rarely cooked anything out of the norm. I have rolled my own sushi at home, but of course it wasn't cooked, LOL.
@JASFLALMT wrote:
Plastic baggies? Fine. It's great when you are at work in an office and don't have access to a full kitchen to utilize pans and dishes. There have been times where I nuked some sort of Healthy Choice, Lean Cuisine, or other prepackaged entrees that come in a plastic container, and that didn't kill me. At least when you are putting your own ingredients in the baggie you have control over the sodium. We all know that most of those packaged dinners have WAYYYYY too much sodium in them, even when they are low fat and "healthy" supposedly.
@nslinhar wrote:
Back in my crummy apartment living days, i inadvertently baked a roach into a cake.
@PaulinMI wrote:
Ever cooked? Probably rattlesnake. When in high school in NM, me and my buddies used to hunt them in the summer. We would get 20 to 30 on a good day. We tanned and sold the skins for good money and barbequed the meat. Good eating. After that maybe wild boar. Ever ate? That's another topic.
@Irene_L.A. wrote:
What one doesn't learn on this forum....thanks, I now know what I'm eating. I did a job recently and had to BBQ (at the table) shrimp. I take a look and the veins are still in, black and ugly. The Manager was sweet and re-did my order. They are supposed to be bought de-veined, I think I helped her out.
@Irene_L.A. wrote:
My Grandmother used to make tongue once a week...I hated it, one reason I hardly ate in those days.
@FrugalCat wrote:
I made a whole beef tongue. What a mess and a very involved, labor intensive dish. It was good but I won't be doing it again. I'll just go to the little mom n pop Mexican place and order tacos de lengua if I want tongue again.
Bad news for you. Those aren't "veins" [www.reference.com]@Irene_L.A. wrote:
I did a job recently and had to BBQ (at the table) shrimp. I take a look and the veins are still in, black and ugly.
@Irene_L.A. wrote:
@JASFLALMT wrote:
so.....we are all woman yet different
I do check and if I see the black ":vein", Is removed ., usually they pay to remove them before serving., one error isn't nearly enough for me to stop,,,love prawns.@iShop123 wrote:
Bad news for you. Those aren't "veins" [www.reference.com]@Irene_L.A. wrote:
I did a job recently and had to BBQ (at the table) shrimp. I take a look and the veins are still in, black and ugly.
Surprising to me that you eat shrimp.