Smoked gouda and white cheddar.
When you add turkey and/or bacon or other meat, it's not a grilled cheese anymore, it's a melt.
My husband likes Bleu cheese and I make him homemade salad dressing and also a Bleu cheese/horseradish sauce for his filet mignon. I think it's disgusting!
Smash vs Non-Smashed bread? I lived most of my life thinking that you had to squish the bread (probably just bad parents!), then realized after working in a restaurant....I can do that at home, just don't smash the bread
I found a shredded swiss/gouda blend at the market. That will be my grilled cheese this month!