1. Forums
  2. General Chat

ISO Trout recipe

May 23, 2020 03:38AM
Friend of mine went to a trout farm. It's coming out of my ears.
Reply
Log In
x

Create an Account or Log In

Membership is free. Simply choose your username, type in your email address, and choose a password. You immediately get full access to the forum.

Already a member? Log In.

May 23, 2020 03:20PM
Hi nslinhar! How are you? Nice to "see" you.

I don't cook a lot of fish so I"m not a good source for a recipe, but I have seen some fish recipes that you can put a piece of fish in a foil packet with seasonings and such, and either put the foil packets on the grill or in the oven. I've some with just the fish and some with fish and some vegetables. They look good.

Kim
Reply
May 23, 2020 03:31PM
I like Trout Russian but I've never actually tried to make it myself. Check out a recipe and see what you think.
Reply
May 23, 2020 04:46PM
The best way to cook trout is with just a little salt pepper and lemon on the grill. If you don't have a grill, it's great pan fried, too. If you have whole gutted/gutted fish, just slice a few slits on the top, put lemon slices on the inside and cook over high heat on the grill or medium heat in a pan.

Shopping the South Jersey Shore
Reply
May 23, 2020 05:43PM
Hi @kimmiemae ! Keepin' on keepin' on. You?

I've got whole, gutted fish. My freezer is packed. I've got to cook what's in the fridge and left in the cooler on ice, and quick. I've popped a bunch on the grill for neighbors. The foil suggestions made me remember I had parchment paper for crafts, so I'll be fancy and do en papillote tonight with lemon wheels, butter, garlic and my neighbors fresh herbs. I'll do that on the grill, too. That'll give her kids something to help do. We can assembly line it 6 feet apart with a couple of collapsible tables.

Trout Russian sounds amazing. I'll be selfish and do that one for me smiling smiley

Keep em'c9min, and I hope everyone is well.
Reply
May 23, 2020 05:45PM
Fish also works well under the broiler. My preference is to give it a quick wipe with melted butter, then a little salt and pepper. I do it on foil on a cookie sheet for quick cleanup. If it is skin on, I check closely for scales before cooking, if fillets I check closely to pull any bones. Fish does not take long to cook, so whatever method you use, watch it closely. The thickness will determine cooking time. If I am doing it whole I will turn the fish over part way through cooking.
Reply
May 23, 2020 05:48PM
@Flash quick cleanup is key. And yes, there are scales. I am finding them everywhere. I'm now the favorite of the neighborhood cats.
Reply
May 24, 2020 02:19PM
@nslinhar I'm well. Hope your fish turns out well. Stay well and safe!

Kim
Reply
Sorry, only registered users may post in this forum.

Click here to login