I made some pizza using large pita bread and the other, focaccia bread for dough. I had homemade sauce with a lot of mushrooms. For toppings, I used back bacon pieces and pineapple. The other one, I used more mushrooms, green pepper and pepperoni. I grated mozzarella, gouda, cheddar and monterrey cheeses and covered the tops. And then Italian seasonings from my herbs cutting in the windowsill.
We had fresh garden salad. Only 2 pieces of pizza left. I preferred the pita bread dough. The focaccia pizza was too heavy for me. And next time, I will use Mozzarella cheese only because it's lighter and has less fat.