Mert Wrote:
-------------------------------------------------------
> My challenge reminds me of Chopped on Food
> Network. I have leftovers of heavy cream,
> fat-free Half and Half, and sour cream. The
> produce drawer has celery, carrots and green
> onions. The meat drawer has some baked chicken
> breast, slivers of pepperoni and salami.
>
> Maybe by the time I get home later this afternoon,
> a yummy idea will have occurred to me.
Sounds like casserole time to me! I would sautee the celery, carrots and onions and cut up the meats to throw in with the sautee for just a few minutes. The dairy mixes with a can of cream soup of some sort and the whole thing then stirs into some cooked pasta (preferably elbows or rotelli or similar). Pepper, salt to taste, basil, a touch of garlic. Breadcrumbs over the top and bake 350 until bubbly and browned. Any cheese scraps can mix in when you put it together or grate over the top. Sneak in a can of vegetables or mushrooms if it is light on the veggies and if there is not enough dairy for a reasonably moist mix, add a little white wine or vermouth. If there is too much moisture, add a little corn starch.