I'd rather stuff these. Sounds delicious
Sybil2 Wrote:
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> Since kennlup wants to stuff it and other forum
> members seem to like recipes, here is one that
> should satisfy both needs.
>
> [
www.myrecipes.com]
> uffed-shells
>
>
> Ingredients
>
> 2 cups Basic Marinara, divided
> Cooking spray $
> 2 1/2 cups part-skim ricotta cheese $
> 1/2 cup (2 ounces) grated fresh Parmesan cheese $
> 1/2 teaspoon onion powder
> 1/2 teaspoon dried oregano
> 1/4 teaspoon salt $
> 1/4 teaspoon freshly ground black pepper $
> 1 (10-ounce) package frozen chopped spinach,
> thawed, drained, and squeezed dry
> 1 large egg yolk $
> 1 garlic clove, minced $
> 24 cooked jumbo pasta shells $
>
>
> Preparation
>
> Preheat oven to 350°.
> Spread 1/2 cup Basic Marinara over bottom of a 13
> x 9-inch baking dish coated with cooking spray.
> Combine ricotta and next 8 ingredients (through
> garlic) in a large bowl, stirring well. Spoon
> about 1 1/2 tablespoons filling into each pasta
> shell. Arrange stuffed shells in prepared dish;
> spread with remaining 1 1/2 cups Basic Marinara.
> Cover and bake at 350° for 30 minutes. Let stand
> 5 minutes before serving.
Kim