There's a specific special request that is sometimes included in a grocery store shop that I prefer to avoid. The ones where you ask in produce or seafood for the associate to cut or peel or otherwise specially fix something, and if they do you have to buy it. It eats up too much of my reimbursement, for foods I can't or won't eat.
I can't see the details of special requests until I've already accepted the shop. A scheduler called me offering me one of these shops and said she couldn't see what special requests there might be. I got the impression she was new. Can experienced schedulers tell the finer details of a shop?
Having said it's grocery stores, I'm not sure if I can say what msc it is.