Short and sweet. Respond to the questions like a typical report. However, weave subjective thoughts into the narrative. With subjective reports, you can use more adjectives and relay how the experience made you feel.
I don't know what the subjective questions are - but here are some examples that I just wrote up. There are subtle differences below, and it's been a couple of years since I did a subjective report, so I don't know if the rules have changed.
Hope this helps and good luck!
Subjective: Our server was polite and pleasant, but at times she was distracted. She did not maintain eye contact and would fidget when she spoke to us, so we felt that we there was some other place she would rather be.
Objective; The server was polite and pleasant. However, several times when she came by the table, she did not make or maintain eye contact, and she would fidget from side to side.
Subjective: The atmosphere was relaxing and serene. The fireplace was lit, and the warmth and flames from it created a peaceful setting. The lights in the garden sparkled during dinner and truly created an ambiance where we could enjoy our wine and conversation. My guest and I felt that we were well taken care of, and the staff went out of their way to make sure our dinner was memorable.
Objective: The outdoor patio was well lit with no burnt out bulbs. The fireplace was burning, and several heaters were spaced throughout the patio. The tables were bussed appropriately. The chairs were sturdy and comfortable. The patio area was clean and free of debris.
Subjective: The appetizer of escargot was delicious. It was broiled in a light garlic butter sauce, and the Parmesan cheese created a bubbly golden crust above the escargot. The portion size was a generous portion for one person. The filet and lobster were served in an appealing manner. The filet was fork tender to cut,. The rich red center was rare as requested, and the steak was melt-in-your mouth tender. The lobster was broiled to perfection. The lobster meat was tender. The side dish of grilled asparagus was good, but over one-half of the asparagus stalks had the bottom portion of the stalk stringy and too tough. For the value, this is not a dish that I would order again. Overall, dinner exceeded expectations, and I would return.
Objective; The escargot appetizer was cooked appropriately in a garlic butter sauce, with Parmesan cheese melted across the top .The escargot was served hot, and the portion size was generous. The filet was cooked to the correct temperature of rare. The sear was nicely done. The steak was tasty, and I could cut it with a table knife and fork. The lobster tail was broiled well. The lobster was tasty and fresh. The side dish of asparagus was tough, but it was nicely grilled. I would order the appetizer, filet and lobster again, but i would not order the side of asparagus.
~ + ~ + ~ + ~ + ~ + ~ + ~ + ~
Proud To Be A Soldier's Mom