I too love their frozen yogurt shops. And I do a gourmet pizza restaurant in my area that's really great because it's a takeout shop, and the report is super short. Also I can order the pizza half-baked, take then initial photos, cook it several hours later when I get hungry, take additional photos, and eat. The last one was a lunch shop and I didn't do the second bake until 7 p.m. The MSC has no problem with that at all. And this is reeaalllly good pizza. The last one I got had chicken, spinach, artichokes, kalamata olives, black olives, green olives, mozzarella, feta, fontina, garlic, olive oil, and tomatoes with a garlic butter sauce drizzle over the crust edges after the second bake. For the $40 reimbursement I can get a 13" gourmet pizza and two side salads to take to work for lunch over the next couple of days, all for about $36 which leaves me enough room to give a tip. I love not having to dine-in and write a report about timings, service, and dining room operations. Writing a short summary about the ordering and experience and pickup experience is perfect for me.
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