@Niner wrote:
Those of you who shop for Coyle, what has it been like for you now that they have the "one and done" policy for the restaurants?
Key phrase: local restaurant clients that we are interested in
I have for the most part always considered the Coyle shops one-offs anyway. I have also exhausted the majority of interesting and local shops. I have expanded my horizons with shops that I may not have been interested in, but had some interesting experiences. I have also been discovering a lot of restaurants that are not local, since I have been traveling most of the summer.
When I'm working out of LA, I'm lucky to do 2 shops a month for Coyle, and it has been that way for years. I wait for the new and interesting clients to appear and then pounce on them.