I still do some BUT with a big difference.
I recently diagnosed myself as Pre-Diabetic (aka Metabolic Syndrome) after finding out my blood sugars were going up as high as 169 (having been totally normal just last year). That demanded a change, and fast.
I jumped on the Low Carb bandwagon and there is no going back. I feel much better and have lost some inches. My blood sugar readings are now back to totally normal.
This means at FF shops I only eat the meat out of the middle and throw away the bread (and once you start doing this you realize that was the biggest proportion of the meal). That can look odd when doing the eat in portion but so be it.
I taste one fry (well maybe two or three if it fits into my carb count for the day) and bring the rest home to hubby who is Type 2 and shouldn't be eating them either.
I often will throw the bread into a nearby field for the birds and critters.
I had to drop the Panda Express and Sub shops though as there is no way to eat around the carbs in those meals.
I have heard though that 5 Guys will put your burger on lettuce instead of a bun with no hassle, but not sure if that would affect the shop (I don't recall them stipulating you couldn't make requests). Then of course you would look pretty foolish sitting next to that virtual mountain of salted fries and not eat at least some of them. Sigh ....