I did an Italian restaurant shop and when the dish came out of the oven, the manager checked it and it was missing a topping. He yelled at the person who prepared the dish, "I can't serve that to the shopper! You left off the (*****)."
He then quickly re-made the item and put it in the oven. He then walked the 12 feet from the oven to my table with garlic knots another customer ordered that were just coming out of the oven and apologized for the wait and refilled my wine glass for free.
It took all I could muster to not turn my head and stare at him when he said that. I pretended I didn't hear him. The free wine and garlic knots went into the report as well as the long timing and the second entree suffering under the heat lamp.
The manager would have scored better to just serve it with the missing ingredient than to do all the other things I had to report. I would have rather just reported the missing topping than all the other things that went along with him trying to fix it.
Edited 1 time(s). Last edit at 05/18/2016 04:07PM by scanman1.