Hi all. I did a shop this weekend, and within three hours of eating the food (for a required part of the shop) I became very ill. Let's just say its gastrointestinal. I very rarely get this sick in fact it's been at least 15 years since I have. I am doing okay now, but I put this in my report. I put that I could not say to 100 percent but noted what occurred. I know with food poisoning it's hard to pinpoint an actual cause but to have it come on that immediately when I was feeling perfectly fine leads me to believe that was the cause. Did I do the right thing? I did not report to the client directly obviously but I did report to my scheduler on top of putting it in the report. I was with another person who did not get ill but did not eat the same thing. Has this happened to anyone else? Thanks.