Hello
I have been assigned a MS at a high end steakhouse. I’ve done dozens evaluations with other companies but this will be my first time working with RBG. With the other companies, I’m usually able to see the questions and a sample report before the shop along with the guidelines. For this one I have only received the general guidelines which look pretty much the same as with the other company.
Does anyone have any insights? Would be greatly appreciated. Thank you in advance ????????