What does “entree” actually mean?

I’m doing an upscale restaurant shop this week and I’m required to get (among other things) 2 entrees. Now, I love to make a game of this and examine the menu beforehand so I can plan what I’m getting and not go over the max reimbursement. I’ve been pretty successful by taking this extra step. There’s always an entree section on the menu and that’s where you find the most expensive items. There are usually a few other sections that have lower price items but these are still in the same ballpark as the lower-priced “entrees”.

Question - what has been your experience with ordering a main course that was not technically in the entree section of the menu? I often ask the scheduler this question but they don’t always get back to me. Where I have gotten an answer, the client is typically a little flexible on this topic. Obviously they don’t want you ordering a cup of soup and calling it your entree, I get that lol.

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I often do not order from the main entree section as I do not eat steaks and seafood but if they have a (whole) pizza or pasta section or sometimes a burger section where you get a full plate of food often accompanied by a choice of sides but not always it is generally an entree. I would not go by the price as I have seen appetizers for similar prices to entrees. They are usually listed as appetizers or starters or sides and unless it is the combo including all the appetizers on one plate it is generally a much smaller portion of food. I have asked the server which areas of the menus are considered entrees. They are usually spot on.
But yes, if your plan is to not order from the official entree list it is best to check first as you are putting out a lot of $ on a fine dining shop. I also generally ask if I can get a cup of soup as my appetizer as it is much less expensive but also not on the official appetizer list. One of these is also usually required.
For dessert, some restaurants will allow you to order a scoop of ice cream which is often not listed on the menu, definitely is dessert and without the brownie or whatever under it leaves you more money for the entree.
That’s a great suggestion on the desert. The shop I am doing has a dessert menu where everything is priced at $15 so you know those suckers are going to be huge. I’m not even really a dessert person so it makes sense to ask if they have some type of a smaller portion sweet treat. Presumably at a much lower price as well!
I did a dining shop and was able to order from the appetizer side. It was a lunch shop and the dinner options were huge for a lunch meal. I confirmed with the scheduler first that this was ok to do and use it with my entree.
I feel as if they are usually interested in the pacing of the meal and therefor you are asked to order multiple courses. Usually if you get multiple courses and ask them to pace it -- it would be acceptable but your milage may vary.
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