I had a bar shop where I had to pay in cash. I ordered a $10 drink, but the bartender charged me for a different drink that only cost $7. I tipped $2, 20% based on what the check should have been. I explained this in my report. But my report was dinged for excessive tipping and my reimbursement was reduced by 60 cents since I should have only tipped 15-20% of $7 = $1.05-$1.40.
On the 1 hand, $0.60 is a trivial amount in the scheme of things. On the other hand, it's presumably a demerit on my account. And I do feel that I did the right thing. I was raised to tip on the amount before any discounts, and that tipping with coins was worse than not tipping at all. So my questions for you:
When you are undercharged on a check, do you tip on the amount on the check, the amount the check should have been, or do you request that the employee correct the check to charge you fully (which itself seems like highly suspicious behavior...)?
If you have to tip cash, how do you handle awkward amounts where you are required to tip between $1.05 and $1.40?
Edited 1 time(s). Last edit at 11/06/2023 04:56PM by tornado163.