The good franchisee groups want to know how their restaurants are doing even if it's not a corporate push to know. It's amazing how many places are so cheap and don't want to know to save a couple hundred dollars per location.
There is small pizza chain where I'm at and the owner posted on FB group about wanting someone to evaluate a specific location. I think they had something set up for the other locations and this might have been a newer one. So instead of paying some MSC...this owner got a list of people interested and created their own program. I was not selected because they wanted someone in the area of that particular store. But it was smart of them to want to know how they were doing even if they were doing it organically instead of using an MSC.
I really miss Cheesecake Factory and when they did it. So many places could use it (not saying Cheesecake Factory is falling apart). In N Out shops all their locations religiously even though they have a very high success rate on their shops. They feel doing every location several times per month is worth it to make sure their operations run in the best possible way.