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Comp audits

May 25, 2026 01:39AM
Hi y’all,

Does anyone have guidance on comp audits for restaurants? Do you get the prices from the menu board or from the manager?
This is my first one and I want to make sure I do it correctly.

Thanks
GE
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More About Audits
May 25, 2026 02:44AM
I'm afraid that I don't understand the question. What is "comp" short for, it has to be an abreviation because it's not a word all by itself.
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May 25, 2026 02:59AM
Comparison. Price comparisons
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May 25, 2026 04:09AM
Based upon it being price comparisons, I am sure that you will not be asking a manager. Depending on the type of restaurant, you may need to get a copy of every menu they have (breakfast, lunch, dinner, children's, brunch, etc.) a menu board, a kiosk (such as McDonald's), or something else.

Shopping South Jersey, Southeast Pennsylvania, and Delaware above the canal since 2008
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