Here's something with the same ingredients as the OLD Betty Crocker cookbook. I made these a lot when I was a kid. Super easy, and always turned out well.
1/2 cup butter
1 cup water
1/4 teaspoon salt
1 cup all-purpose flour
4 eggs
Directions
Preheat oven to 425 degrees F.
In a large pot, bring water and butter to a rolling boil. Stir in flour and salt until the mixture forms a ball. Transfer the dough to a large mixing bowl. Using a wooden spoon or stand mixer, beat in the eggs one at a time, mixing well after each. Drop by tablespoonfuls onto an ungreased baking sheet.
Bake for 20 to 25 minutes in the preheated oven, until golden brown. Centers should be dry.
I got that from allrecipes. Here is the link, in case you want the filling recipe as well.
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allrecipes.com]