Recently I have saw a merchandiser that I know restocking the Frito Lay. I talked to her, and she said they had to go in at odd hours of the day and pull any backstock and fill the racks and pull outdated product and put in a certain place in stockroom in between the frito Lay employee visits. The frito person would take care of the outdated product. She said she spent anywhere from 30 minutes up to 2 hours at a store. depending on what had to be done.