This past weekend, to help out a business associate, I was enlisted to help hostess and serve because she was shortstaffed. As I was attempting to do each, I could hear myself mentally checking off a checklist on a report:
Hostess made casual conversation while leading you to your table: No
Beverage order served within 2 minutes of ordering: No
Entrees served within 15 minutes of ordering: No
Orders placed by correct patron: No
Payment processed in timely manner: No
I would have failed if it were a shop, but thank goodness for the good people who do their job every day diligently and efficiently. I'll stick to evaluating and leaving a good tip for good service.