@JASFLALMT wrote:
Makes me cry to see grown men eating filet mignon well done and with A1.
I'm ok with the well done, although I prefer mine medium I get some people want them done. I just can't understand killing it with A1.
I have a great slow cooker brisket recipe that I love. My brother decided he was going to put BBQ sauce on it and I was like yeah let me cook you some cheap meat for that. Then he tasted the brisket and agreed it didn't need BBQ sauce.
Also, to stay somewhat on topic. California!
There are reasons that a body stays in motion
At the moment only demons come to mind