I do the restaurant shops for CRI. They require that two people go to the restaurant. They do not pay for the tip. When they get desperate they do offer a fee, sometimes it is less than a dollar, WOW!
CRI does pay quickly and if I stick to something like a hamburger(that keeps shrinking), the food is adequate for lunch. They require two lunch entrees and 2 non alcoholic beverages for the $25 fee they pay. You cannot do the same location twice in 30 days. You cannot cannot eat on their dime more than once a week.
For Dinner, they increase the reimbursement to $40. They allow a diner to go to the salad bar. That and the micro sized 6 ounces raw is about 3 to 4 ounces cooked piece of meat adds up to a reasonable dinner with the salad bar.
Still their "real steaks" (10 ounces or more) cost over $20 each with the 2 required non-alcoholic beverages and the required appetizer (least expensive about $8) or dessert (least expensive about $5) you can have a check of over $60, plus a tip only $40 reimbursed.
I will take the $40 discount on the meal, but I would not eat there unless it is subsidized by a shop. There is NO VALUE and they keep cutting the portion size. Next they will be asking the diner to pay $40 for two people and bring some meat from home, and they will cook it for you!
For $40 I can get 2 real 16 ounce ribeyes, trimmed nicely, two beverages and all the peanuts an elephant can eat as the peanuts are free at the Texas Road House. I would like to know who evaluates that company.
Remember, we are independent contractors and we can refuse shops, drag the burger grill out of the garage and make the same meal for under $10 that will put their offering to shame.