I would think the managers are just as much in the spotlight for the upper management as the servers are. Managers are not exempt from not following orders. In fact many of the restaurant shops I do ask about the managers...what were they doing, how were they dressed, were they visiting tables, getting along with the team etc. It depends how each client scrutinizes their reports. If they are looking for manager issues they may be aware that some managers might just not report they know the shopper and have methods to curtail that happening.
In my case I do not know what happened when I was outed. I did have a question of the server that day about an order I had which was advertised as having feta cheese. The cheese was clearly cottage cheese on my order, not the more expensive feta.I just thought it was an error and when the server came over she looked at it and agreed it was not feta at all. She brought my order to the kitchen to correct it where the manager was not at all busy so got involved. So my case was a little more involved than him just sitting at my booth but he did come out to commiserate with me and tell me the company had switched away from feta due to the price and now used cottage cheese. They had not changed the menu description. Then he stayed for the life story. One of the questions was whether the meal served matched the menu description and if so what the issue was so I had to answer that one. It may be that the manager simply replied he had been made aware of the issue but had not technically outed me as the shopper. It is possible the msc decided that I would be known going forward. I will never know.
Shortly after that event I was at El Torito, not on a shop. Not sure they are even shopped now. The manager came over to chat. It was happy hour and the bar was empty but for us. He sat at our table and even got up several times to bring us more food that we were not charged for. I was so thankful that happened not on a shop.
In my case I do not know what happened when I was outed. I did have a question of the server that day about an order I had which was advertised as having feta cheese. The cheese was clearly cottage cheese on my order, not the more expensive feta.I just thought it was an error and when the server came over she looked at it and agreed it was not feta at all. She brought my order to the kitchen to correct it where the manager was not at all busy so got involved. So my case was a little more involved than him just sitting at my booth but he did come out to commiserate with me and tell me the company had switched away from feta due to the price and now used cottage cheese. They had not changed the menu description. Then he stayed for the life story. One of the questions was whether the meal served matched the menu description and if so what the issue was so I had to answer that one. It may be that the manager simply replied he had been made aware of the issue but had not technically outed me as the shopper. It is possible the msc decided that I would be known going forward. I will never know.
Shortly after that event I was at El Torito, not on a shop. Not sure they are even shopped now. The manager came over to chat. It was happy hour and the bar was empty but for us. He sat at our table and even got up several times to bring us more food that we were not charged for. I was so thankful that happened not on a shop.