Do not be afraid of any assignment type-- yet.

For now, you can try many assignments and find preferences. Give yourself time on each work day to relax, keep track of instructions and receipts, have equipment ready, and do your best with whatever tasks are on your list. You will know when it is time to ramp it up, scale it down, try routes, add audits or merchandising gigs, or whatever else you might need to do then.
My garden in England is full of eating-out places, for heat waves, warm September evenings, or lunch on a chilly Christmas morning. (Mary Quant)
Edited 1 time(s). Last edit at 06/01/2020 06:19PM by Shop-et-al.