Thank you everyone, for your feedback! I am also high risk due to complications from a bout of cancer, and I am not comfortable dining in yet (I am in Boston and we were hit especially hard), but I did go to a patio today where they had tables 8 feet apart and it was DELIGHTFUL to sit outside in 75 degree weather and enjoy a cocktail (or 2) and lobster guacamole and chips!
I think it will take another month or two for me to dine in up here in Boston, but if I was somewhere that had very few cases (like VT), maybe I'd change my mind? I would have no issues doing outdoor or takeout.
I really appreciate all of the feedback. I will compile these responses to let my clients know (for those who asked, these are mostly for my restaurant clients, i.e. ServiceSense, Confidential Consumer, etc.)
Lorri Kern
CEO
KSS International, In.