@JimmyP wrote:
I don't mind doing the Red Lobster shops. I have a favor to ask people who have done a lot of successful shops for this MSC. Are you able to self-assign hotel shops for Drury and other hotels?
Liked by: BabyBooey19
Liked by: BabyBooey19
@wrosie wrote:
DJR,
He's their response.
"Hi XXX,
Thanks for reaching out. You just have to order 1 thing from the whole list, not 1 thing from each category.
We hope you enjoy your visit."
,
We got the Seafood Stuffed Mushrooms $12.29 (were excellent)
Create Your Own Ultimate Feast 4 entrée type items, scallops, lobster tail and shrimp two ways $42.99
New Orleans Salmon Full $30.79
1 soda $3.59
1 water
With tax and 20% tip it came to $117. If we had done the 3 item Ultimate Feast and only the half Salmon, it would have been about $16 less or just a tad over the $100 reimbursement. If you do an 18% tip, you could be at reimbursement.
I thought the report was reasonable. No timings were required but I took them anyways. The narratives only required 5-7 sentences and were very easy.
Cleanliness, ambiance and service for us was excellent. I'd gladly do another one in 90 days when I'm back in rotation.
Second hardest thing was taking pictures before my guest started to eat something.
Worst thing about it is they make you use that damned tabletop device to pay using credit or debit. If you want a printed receipt, it will print out at the server station and they will have to bring it to you. So why the hell can't they just run the credit card themselves? I guess it does prevent stealing of credit card numbers.
Liked by: olympia tennenbaum
@LindaM wrote:
it is awful food. also, too much sodium. you pay for it with your health.
Liked by: wrosie, olympia tennenbaum
Liked by: tigerdave, olympia tennenbaum
@olympia tennenbaum wrote:
I’ve done dinner both times and both locations are were a wreck. First place had no plates to give us with biscuits and appetizers and stone cold food - they did replace it. Second place everything seemed to go wrong. So many things unavailable. And then a 40+ minute wait for one entree. And burnt, cold and undercooked food across the different dishes. I have pleasant memories of going as a kid but these were two awful experiences.
Perhaps we should have gone for some more non fried options so that was on us. We did get grilled shrimp and they were tiny, dried out and burnt.
I will leave these lobsters for you all. I’m glad some people are having good experiences. Perhaps I just hit two fluke nights.
@mystery2me wrote:
The guidelines were pretty clear to me. You have to order at least one item from the whole list (could just be brocolli as one of your sides,) AND at least one seafood entree (could be your item from the list or not even be on the list.)
Liked by: mystery2me
@mystery2me wrote:
The guidelines were pretty clear to me. You have to order at least one item from the whole list (could just be brocolli as one of your sides,) AND at least one seafood entree (could be your item from the list or not even be on the list.)