@author.jbjones wrote:
I usually just buy 1/2 lb. hamburger from the display and say I need it to make spaghetti sauce, or a couple of thick strips of bacon because I make soup. Both keep well in the freezer. The fish part is a lot harder. It's all very expensive. The directions say- "UP TO" $3.
Bree says the editors won't kick it back if you make any purchase at the counter, more or less -- I think they meant at least but got mixed up (I like to give the benefit of the doubt).