The guidelines request that I include observations of the service at a table nearby. I'm a little freaked out about how to do this - it's a buffet restaurant so I feel it'll already be a little chaotic.
This is for one of the extensive restaurant shops that some avoid like the plague.
I usually keep a detailed timeline of interactions for these shops. I'm good at this part and can kind of do it on auto pilot. For observing another table, I don't know that I could really add another timeline. Is this something I ought to do? Or would it be appropriate to state things like the table next to us did not receive water refills, their plates piled up and were not cleared, the manager never stopped at their table, they had to flag down the server to order another round of drinks, etc.? I feel like it would be a lot harder to time my own interactions as well as another table's timing.
I'm sure I'm overthinking this but would love some thoughts from others. It's a $$$ shop so I'd rather make sure I have it down before I head out. I'll probably also reach out to the company support to confirm their expectations before doing the shop.
Thanks!