@rgolen wrote:
Question regarding drinks for PE shops which will be my first for this Chain for this MSC. The other MSC I completed it for, did not have a drink stipulation.
The reminders for the shop are the following:
Important reminders:
Purchase one plate or bowl only.
Do not add on items or drinks.
Do not use discounts, coupons or coupon codes for free items.
So I'm supposed to eat a meal WITHOUT ordering a drink? I'll assume water a fountain (not bottled) water is acceptable?
TIA
@ShopperGirly wrote:
Food for thought: my bariatric surgeon does not allow liquids with meals as it washes down food and makes you eat more.
@viv0412 wrote:
@ShopperGirly wrote:
Food for thought: my bariatric surgeon does not allow liquids with meals as it washes down food and makes you eat more.
Some people aren't concerned about how much they eat and just want a flavored drink to accompany their meal.
Personally, if I was so concerned with my weight that I was seeing a bariatric doctor my focus would be on WHAT not how much I was eating. And Panda Express would not make the cut.
@meanviking wrote:
Panda definitely makes the cut. Super greens and grilled chicken or steak? Heck yeah!
@viv0412 wrote:
We must have different opinions on healthy, or our Pandas are cooking things very differently....
I don't consider greens drenched in soybean oil to be eehealthy.
@kisekinecro wrote:
in some of the PE store around me Super Green mean oily chilly lightly cooked Lettuce. Just saying
@Morledzep wrote:
nothing covered in soybean oil is healthy. I won't argue with that. My joints swell when I have too much stuff with soy in it (why I won't eat tofu, I actually liked tofu before I discovered it was making me sick). It doesn't have to be oily, but it does have to have garlic, and it does have to be at least partially cooked, and the kale should be wilted. Super greens are supposed to be broccoli, kale, and cabbage.
When I make sautéed greens at home I don't use copious amounts of oil, I spray the pan with avocado or olive oil, drop in a big dollop of grated garlic, when I can smell the garlic I drop in the greens, salt and pepper them, stir them around until the leafy stuff starts to wilt a little, then I add a 1/4 cup of water, put on the lid, and steam them for 2 minutes. The crunchy stuff is still crunchy, the leaves are wilted, and everything is seasoned correctly. Once all the veggies are prepped, as they would be at a panda express, it takes 3 or 4 minutes total. And it can sit in a steam tray for half an hour (or maybe even longer) if it's kept stirred regularly before it gets overcooked or too dried out to be appetizing.