I tend to view high-end shops as getting the experience at a discount in exchange for some work. Don't do them often, as I don't often have the budget.
Haven't seen any GR locations in my neck of the woods (assuming I'm with the MSC), but I'd definitely pursue them if I could make them work from a cash flow standpoint.
I'm a big fan of all his shows. A fave hang back in my SoCal days made it on Kitchen Nightmares. That was a revelation. It usually had the absolute worst service, but we suffered through it because the food was so good, including the créme brulée by which all others continue to be judged decades later.
And I'm an even bigger fan of Tiffany Derry, who is now a judge on GR's Master Chef!
I will be having my birthday dinner for the 2nd time at one of her restaurants when I'm back home in Dallas next month. Last time back we ate at her other place in the same complex, and she was there, so we were able to recreate the picture pose from the 1st birthday. My mom, sis and I have been following her since she first appeared on Top Chef years ago.
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www.radiciwoodfiredgrill.com]
Have synthesizers, will travel...