Mert, you hit the nail right on the head. Not having seen her for a year, and yes, knowing her sweet tooth and the Server raving about the Creme Bruile,
I couldn't say no. I'll happily pay for the dessert, the meal was wonderful, although pricey. Had a special time, so, let the chips fall.
Just got email from MSC to do two more, hopefully client accepted, and it
will all work out. Would never have done that on my own, and don't
recommend it to the newbies.
Live consciously....